The StarTribune’s Eric Hanson writes today:
“Totino's Italian Kitchen, which started in 1951 when pizza was exotic and everything local people knew about Italian food began and ended with red sauce, will close Aug. 4 at its location on Central Avenue in northeast Minneapolis.”
Yes, it’s that Totino’s. The restaurant that gave us the famous Party Pizza. I lived on those things in college – usually alone, rarely in a party context - and can still taste the fennel-flecked sausage and the nubbin-cubes of pepperoni. Here’s an old matchbook of the original restaurant, complete with the inevitable cliched poofy-hat chef:

That 's a big plate of spaghetti. Personally, I never eat from a plate as wide as my shoulders, but it would come in handy if you suddenly needed a shield to defend yourself against an invading Persian Army. Rarely a problem on Central Av, though.


Way More Delicious
Totino's restaurant pizza is way more delicious than the Party Pizza. Not even close.
Of course, today, Totino's frozen pizza is jam packed with the flavor you'd expect a $1 pizza to be jam packed with. Thanks to General Mills, the proud owner of the Totino's line.